Plant-Based Spiced Heüra Tacos with Potato and Mushrooms

Cherry Tomatoes Hummus with Sesame

Nerone Rice with Avocado, Cherry Tomatoes and Sesame

Homemade Cilantro Lime Dressing over Potato Salad with Endive, Cucumber, Red Pepper and Tofu

Green Peas and Sprouts of Radishes over Purple Cream of Red Cabbage with Apple

Galia Melon Salad with Arugula, Cucumber, Grapes and Vegan Mozzarella

Super simple, fresh, delicious Buddha Bowl with Sesame Tofu and varied Vegetables

Apricots and grilled Bimi with Feta Cheese, Pine Nuts and Dates

Zucchini with Tofu and Homemade Cilantro Lime Dressing

Creamy Brussels Sprout with Cheese

Purple Cream of Red Cabbage with Apple

Rice and Quinoa Cakes with Pea Hummus and varied topping