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100 % Vegan
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Plant-Based Spiced Heüra Tacos with Potato and Mushrooms
Cherry Tomatoes Hummus with Sesame
Nerone Rice with Avocado, Cherry Tomatoes and Sesame
Homemade Cilantro Lime Dressing over Potato Salad with Endive, Cucumber, Red Pepper and Tofu
Green Peas and Sprouts of Radishes over Purple Cream of Red Cabbage with Apple
Galia Melon Salad with Arugula, Cucumber, Grapes and Vegan Mozzarella
Super simple, fresh, delicious Buddha Bowl with Sesame Tofu and varied Vegetables
Apricots and grilled Bimi with Feta Cheese, Pine Nuts and Dates
Zucchini with Tofu and Homemade Cilantro Lime Dressing
Creamy Brussels Sprout with Cheese
Purple Cream of Red Cabbage with Apple
Rice and Quinoa Cakes with Pea Hummus and varied topping
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